If you like traditional garlic, then you’ll love our smoked version! At Marcel Senchou we are particularly fond of garlic powder because it is so handy. In this new version, you’ll discover a smoky flavour reminiscent of barbecues and meat cooked over a wood fire. Its pretty yellow-orange hue also adds a touch of colour to your favourite dishes.
Smoked garlic is available in an ultra-convenient format. Simply add it to your dishes in the blink of an eye. No cloves to unpeel, no germ to remove and no cutting. In fact, it couldn’t be easier to become a true-blue cordon bleu!
Who said that aioli was only for fish and seafood? Thanks to our smoked garlic, you can revamp a classic aioli to create a version that goes perfectly with grilled meats. Start by making a homemade mayonnaise as a base. Top tip: let the garlic rest in the oil for around twenty minutes before making your mayonnaise.