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BBQ skewers

with the Twist - BBQ for carnivores

30
30

min preparation time

MIN OF COOKING

INGREDIENTS

  1. Preparing the ingredients:
    • Cut the meat and vegetables into similar-sized pieces, suitable for the size of the skewers.
    • If you’re using wooden skewers, soak them in water for about 30 minutes before use, to prevent them from burning on the grill.
  2. Marinade :
    • Place the pieces of meat and vegetables in a large bowl.
    • Pour in the marinade made up of the twist BBQ sachet, 6 tablespoons of water and 3 tablespoons of olive oil.
    • Mix well to coat the meat evenly.
    • Leave to marinate for at least 30 minutes to 1 hour in the fridge, or even overnight for a more intense flavour.
  3. Cooking:
    • Preheat your grill to medium-high heat.
    • Place the brochettes on the hot grill and cook for about 8 to 10 minutes on each side, turning halfway through cooking, until the meat is cooked through and the vegetables are tender and lightly browned.

Le BBQ Mix des Carnivores 15G

TO DISCOVER ALSO...

DISCOVER ALSO...

ALL RECIPES

MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND

Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.

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