If restaurant food always seems to taste better than at home, it’s because professional chefs use high-quality products. So, why not treat yourself to our premium black peppercorns and enjoy all the subtle spiciness of this emblematic spice of French cuisine? And because it’s organic, you won’t be betraying your ecological convictions.
At home, you’re the chef! You can use whole black peppercorns directly in your recipes or grind them in a mill to season meats and all your everyday dishes. It’s never been easy to please those who share your dining table!
If you’re a seasoned cook who likes to make your own terrines, don’t hesitate to use whole black peppercorns. They can also be added whole to dishes that require simmering. For example, why not add a few peppercorns to spice up a traditional blanquette de veau or stew. Your taste buds will thank you!