Bouquets garnis, containing thyme, coriander, marjoram, parsley and bay leaves, are the secret weapon of the best cooks. We have carefully selected the best aromatic herbs to give an inimitable flavour to all of your dishes.
This type of bouquet garni is particularly suitable for seasoning meat dishes. It can also be used in all your soup recipes. Very easy to use, it will make your dishes a success by giving them added flavour. You will finally be able to use the seasonings of the great chefs and delight your taste buds!
You can add a bouquet garni to any simmered dish. The longer the bouquet garni is submerged, the more flavour it will release into a sauce or soup. At Marcel Senchou, we particularly like using it in simmered dishes, such as beef bourguignon and blanquettes. Get out your grandmother’s recipe book, you’re in for a treat!