Can you imagine an apple pie or a Moroccan tagine worthy of its name without cinnamon? At Marcel Senchou, we think not! We suggest you check out all the flavours of this amazing spice. Traditionally from Asia, cinnamon is synonymous with Moroccan cuisine. If you want to add a little touch of magic to your recipes, you will love our handy ground version.
Cinnamon has more than one trick up its sleeve and can be used in both sweet and savoury recipes. Can a pinch of cinnamon take your taste buds on a culinary adventure? The answer is a resounding YES!
Apple pie sprinkled with cinnamon is a favourite the world over. Here at Marcel Senchou, we recommend taking this humble pie to the next level by making a classic French version — a Normandy apple tart. This ultra-gourmet recipe is made with almond powder, a touch of Calvados and cream. Adding a few pinches of ground cinnamon, gives it a touch of originality.