Does the aroma of coriander in the kitchen make you hungry too? At Marcel Senchou, we have to admit that its delightful aroma always whets our appetites! We enjoy using it in many recipes from France and around the world.
Coriander, also known as Chinese parsley, is appreciated for its subtle lemony flavour. Emblematic of Mediterranean dishes, it is used in many recipes. Although the leaves are not always suitable for cooked dishes, the ground version can be used in any recipe. It is incredibly easy to incorporate into your recipes on a daily basis and one little pinch is all you need.
Ground coriander can be used in many recipes. Here at Marcel Senchou, we have fallen in love with koftas seasoned with coriander. The minced meat combined with a mixture of cumin, coriander, mint and onions is a real treat and can be served either with rice or in a delicious sandwich.