In Roman times, it was customary to keep cumin under lock and key. But never fear, now you can take off your armour and gladiator’s helmet as we’ve found a simpler way to look after your new favourite spice! Protected in its small glass jar, ground cumin retains all its flavour. Our ultra-practical format makes it easy to enhance your recipes with the addition of a few pinches of this iconic North African spice.
If you’re a fan of its taste, you’ll love seasoning all your dishes with it. Our easy-to-use format is suitable for advanced cooks and adventurous beginners alike. What are you waiting for? Get cooking!
Can you imagine a moussaka without cumin? This Greek recipe, typical of Mediterranean cuisine, combines several spices. Along with a little honey, parsley and cinnamon, cumin is the signature taste of moussaka. Top tip: add all the spices when cooking the minced meat for even more flavour.