White pepper is a favourite seasoning of many chefs and no wonder with its fresh slightly lemony taste. At Marcel Senchou, we recommend switching from your usual black pepper from time to time. White pepper can be used to season any type of fish or vegetable dish.
White pepper is obtained from red pepper using a complex process to remove the outer layer. As always, we want to offer you quick and easy cooking solutions. Ground white pepper is easy to use and requires no effort on your part. Now, you can be a great chef on any occasion!
White pepper, also known as mignonette, will become your daily ally in the kitchen. Delight your friends and family alike with simple subtly seasoned dishes. For example, try using white pepper to season a chicken roasted with potatoes. The freshness it brings will become a real favourite in your home.