We have found the herb that will transport you straight to the heart of Provence, the adopted land of oregano, which was imported from Palestine centuries ago. Its slightly bitter peppery notes are a real delight. It is THE ingredient for pizzas, cooked dishes and salads.
This herb is not only delicious but allows you to cook tasty dishes without the bother of prepping your herbs. Fast food in your own kitchen!
Oregano, also known as wild marjoram, is ideal for all your favourite Mediterranean dishes. Our team fell in love with this dried herb in a Greek salad. Add to a salad of cucumbers, tomatoes, feta cheese, black olives and a few sliced onions. Add a dash of olive oil and a little balsamic vinegar. The flavours of the oregano make all the difference and could well turn you into a real chef!