“Pé-nas-costas” is a Brazilian expression that you’ll want to use when cooking with our ground black pepper from Brazil. It is the equivalent of a “piece of cake” or “as easy as pie”. That’s right! Our Organic Ground Black Pepper, makes cooking child’s play!
To respect your ecological convictions, we have selected an organic black pepper. It reveals all its flavours when used at the end of the cooking process or when you’re about to serve. Meat, vegetables, fish — nothing and nobody can resist the charms of your Brazilian new best friend!
If you want to use ground black pepper on red meat, we recommend that you wait until the end of cooking process. We LOVE the spectacle of cooks who season their dishes with a few pinches of pepper in front of their dinner guests just before serving. Try combining it with a little salt and garlic. Pepper can also be paired with herbes de Provence for a seasoning full of character. It’s never been so “Pé-nas-costas” to be a real chef!