In infusions, recipes and even in medicines, ginger is incredibly versatile! This essential ingredient in traditional Chinese medicine has a zesty spicy taste, and goes equally well with savoury dishes and the sweetest desserts. And by using organically grown ginger, you can also support your ecological convictions.
With its sweetness, character and zesty flavour, it adds a unique touch to your recipes. We’re totally in love with its powerful flavour. In powder form, it is easy to incorporate into your recipes and goes especially well with other spices, such as curry powder!
Ginger can be used to flavour the syrup of a fruit salad. First, cut up the fruit. Make the juice for the fruit salad with oranges and a few drops of lemon juice. Add the ginger to this liquid before pouring it over the fruit salad. Ground ginger is also ideal for using in hot cooked dishes too.