With the evocative aroma of these herbs in your kitchen, all that’s missing are the cicadas to remind you of summer holidays! Recreate your vacation by cooking dishes with delicious Herbes de Provence made from lots of good things. You’ll even be able to prepare your favourite recipes without the sunburn and mosquito bites.
Our Herbes de Provence are not just for barbecue enthusiasts. Our blend of savory, thyme, basil, rosemary and oregano lends itself to all kinds of delicious meals. From a Sunday roast chicken to share with the family to quick and tasty weekday vegetable gratin, they little beauties will revolutionise your cooking!
What could be better than tasty Herbes de Provence to make your best ratatouille? At Marcel Senchou, we like to prepare it with courgettes, tomatoes, aubergines and peppers. With a little garlic, a few onions and olive oil, you’ll delight friends and family. Top tip: use our Herbes de Provence as soon as your ratatouille is simmering as this allows them to release all their aromas.