Looking to spice up your life? Then why not start in the kitchen! Marcel Senchou has selected delicious pili-pili peppers for you to use in all your dishes. Keeping them whole preserves all their taste for the greatest pleasure of your taste buds.
Adjust the amount to suit your taste and desire for strong sensations. Be careful not to be too heavy-handed with our pili-pili peppers. We can not be held responsible for any tears unless they are tears of joy caused by eating such delicious food!
To inspire you with our chillies, let us take you to Reunion Island! Whole hot chilli peppers are ideal for cooking your best chicken curry. In Reunion, this mild dish is traditionally seasoned with turmeric and thyme but a hint of chilli pepper is sure to please those who like a bit of excitement. Don’t hesitate to cut the chilli in half lengthwise, to release its full heat.