PINK PEPPERCORNS 21G

We’re tickled pink with our pink peppercorns, and we think you will be too. In fact, they’re not peppercorns at all but a type of berry, and their taste is quite different from black pepper. They have a slightly sweet, fruity flavour, and are perfect for seasoning fish and other seafood. Pink peppercorns are also a great way to add a little colour to your dishes. You can add them during cooking or when you’re about to serve. Some people like to grind them in a mill, which makes it even easier to add flavour to your dishes. We’re sure you’ll enjoy life in the pink!

Suggestions

Pink peppercorns are perfect for seasoning raw fish. Why not make a carpaccio with scallops? Simply arrange them on a plate and dress them with a little olive oil, lime juice, chopped chives and pink peppercorns. The flavours of this simple yet tasty dish is worthy of a gourmet restaurant. You’ll love being a chef!
PINK PEPPERCORNS. MAY CONTAIN TRACES OF PEANUT, SESAME, MUSTARD AND CELERY

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

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