We’re tickled pink with our pink peppercorns, and we think you will be too. In fact, they’re not peppercorns at all but a type of berry, and their taste is quite different from black pepper. They have a slightly sweet, fruity flavour, and are perfect for seasoning fish and other seafood.
Pink peppercorns are also a great way to add a little colour to your dishes. You can add them during cooking or when you’re about to serve. Some people like to grind them in a mill, which makes it even easier to add flavour to your dishes. We’re sure you’ll enjoy life in the pink!
Pink peppercorns are perfect for seasoning raw fish. Why not make a carpaccio with scallops? Simply arrange them on a plate and dress them with a little olive oil, lime juice, chopped chives and pink peppercorns. The flavours of this simple yet tasty dish is worthy of a gourmet restaurant. You’ll love being a chef!