Become the number one seed in the kitchen with our poppy seeds! This small blue seed is not only found on bread rolls, it is also a key ingredient in pastry making where it is used to enhance the taste of almond and hazelnut. You can even combine it with salads to give them that a little “”je ne sais quoi!””
Poppy seeds are a flavour powerhouse, and we adore their slightly sweet hazelnut taste. The subtle flavour of these tiny seeds brings a unique twist to any recipe.
At Senchou, we simply adore the combination of poppy seeds and lemon. Why not incorporate poppy seeds into your lemon cake recipe. For a standard-sized cake, we recommend using no more than two tablespoons of poppy seeds. This is the perfect amount to really enjoy the flavour properties of this ingredient without overpowering the lemon.