Your favourite dishes could well take on the sing-song accent of France’s Provence region. Its PGO certification guarantees its superior quality. Picked in the heart of Provence, it taste of sunshine. It will become THE secret ingredient in your favourite ratatouille recipe.
But thyme is not just reserved for ratatouille, it can be used to enhance many other recipes. Use it to flavour meats and simmered dishes, such as daube. As we say in the south of France, you would have to be completely “”fada”” (bonkers) to cook without it!
To cook your best daube provençale, you’ll need good quality thyme. This typical dish from the south of France combines chuck steak, red wine, vegetables and black olives. To give this dish even more flavour, use a bouquet garni. Adding thyme will further enhance the flavour. This little trick can make all the difference and is sure to delight your dinner guests.