Shallots belong to the Amaryllidaceae family and while this word might be difficult (if not impossible) to pronounce, we promise that our shallot powder is a breeze to use. Thanks to a dehydration process, you can enjoy its piquant spicy flavour without the bother of peeling and cutting. Just a few pinches are enough to add instant flavour to your favourite dishes. It’s easy to become a real chef when you know how!
Shallots also contain vitamins so by seasoning your dishes them, you’re can also enjoy their health benefits, and we’re sure that’s good for your morale!
Our Shallot Powder allows you to flavour any preparation in just a few pinches. It also works a treat in a salad dressing. Simply moisten it and it will regain its characteristic flavour. It is particularly recommended in a cider vinegar and mustard dressing, but it can also be used in hot dishes. For example, add a little shallot powder to a stew for an unmistakable flavour.