Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Eggs Benedict

with sweet paprika

15
5

min preparation time

MIN OF COOKING

INGREDIENTS

  • Marcel Senchou organic sweet paprika
  • Eggs
  • Muffin bread or large slice of bread
  • Avocado
  • Smoked salmon
  • Fresh herbs
  • 100g butter
  • 2 egg yolks
  • 1 tbsp lemon juice
  • Salt and pepper
  • Fresh herbs of your choice

  1. Start by toasting your bread in the toaster
  2. Melt the butter in a saucepan. In a double boiler over medium heat, whisk the egg yolks with the lemon juice and 1 tbsp water. Whisk in the melted butter to emulsify the hollandaise sauce. Season with salt and pepper.
  3. Coat your bread with the sauce
  4. Peel and slice the avocado into thin strips. Arrange on the bread
  5. Add a slice of smoked salmon and your fried egg.
  6. Add a little hollandaise sauce if desired
  7. Sprinkle with a little Marcel Senchou organic sweet paprika and the herbs of your choice!

TO DISCOVER ALSO...

DISCOVER ALSO...