Have you also found that when you buy a basil plant its life span is (very) limited? We have found the best alternative for those who don’t have green fingers. This little bottle contains dehydrated basil, which releases its full flavour when added to your dishes. At last, you can make your best homemade pesto or enhance your tomatoes with mozzarella in a pinch.
The smell of basil doesn’t only make your taste buds go wild, it’s pretty green hue contrasts well with other colours on your plate. All you have to do is to prepare appetising and balanced dishes!
To make the most of the flavours of our basil, we recommend adding it to cold dishes or at the end of the cooking process. Why not try adding it to a vegetable tian for a touch of originality? After cutting your vegetables and slicing your mozzarella, put them in the oven until the vegetables have softened then sprinkle with basil. The basil will moisten in the cooking juices of the gratin to release its full flavour.