Revolutionise your everyday dishes with our celery salt! Our goal with this blend is to change the way you season vegetables forever. Whether you’re a veteran cook or a novice, you’ll love its delicate aniseed flavours.
You won’t be very surprised to learn that it is a mix of salt and celery traditionally used to flavour tomato juice (and Bloody Marys!). What surprises us is that it can be used in so many other delicious ways, such as to flavour carrots.
Celery salt could be your new secret weapon for seasoning soups. It goes perfectly with all winter vegetables. Top tip: make a butternut squash soup and season it with our celery salt. Just add a few pinches at the end of cooking for a surprisingly flavourful taste. Cooking with the seasonings of a true chef has never been so easy!