At Marcel Senchou, chives are synonymous with great tasting food. This herb has a taste very similar to onion and in fact belongs to the same family. Its pretty green stalks go perfectly with fish, omelettes and even fromage frais.
Conveniently packaged, you’re just a pinch away from seasoning your best recipes. It can be difficult to keep chives fresh until you’re ready to use them in your recipes. So always having them ready to use in your spice rack is a great idea. We’re willing to bet they will become your new favourite herb!
To release their full flavour, chives need to be rehydrated. Don’t hesitate to add them directly to your sauces. You can also add them to a salad dressing for an extra boost of flavour. We also love using them as a topping on a fish carpaccio with a little olive oil. What a treat!