You’ll love being able to enjoy garlic without the bother of having to peel and cut it! That’s the advantage of our garlic powder chosen by our pro team. Easy to use, simply hydrate the garlic powder to release all the enticing aromas of this amazing little bulb. Characteristic of French cuisine, it can be used in sauces, as well as for seasoning meat and vegetables.
Garlic is so tasty that we like to use it in just about everything. French gastronomy is very much influenced by this pretty bulb. In the south of France, it is used to make the famous aioli. If your favourite recipe starts with “cut and peel the garlic”, you can now skip this step and save time!
Using our garlic powder couldn’t be easier. Simply replace traditional garlic in sauces and marinades with the same amount of garlic powder. Just 7 g of this powder is enough to replace one clove. At Marcel Senchou, we love using it in salad dressings too!