Want to explore your wild side? You’ll love this ground black pepper and its subtle spicy taste. We have chosen a pepper that grows naturally in the rainforest. We unearthed this little treasure in the volcanic heartlands of southwest Sumatra in the province of Lampung, Indonesia.
It couldn’t be easier to use it with your dishes. Thanks to its handy ground form, you can add as much or a little as you like to any dish. We recommend adding it at the end of the cooking process. But watch out! Your dishes are sure to make more than one person a little hot under the collar!
Is all this exoticism giving you ideas for colourful recipes! Use our ground black pepper to make a delicious mango salsa to accompany prawns. Simply sauté the mango with a little dry white wine and then season with a little mustard, curry powder and our Lampung ground black pepper. Mix well and enjoy!